I am a Nutella purist, and I have found in the past that recipes that have nutella in them do not taste “Nutella-y” enough for me.  So this year I decided to stick with what I like…
Nutella and Peanut Butter Rice Krispies Squares:  this was really good, we made the squares as per the Rice Krispies website, and then used the nutella as the icing, and it turned out really really good!

Nutella and Quinoa Pancakes

Nutella Martini:

From the Toronto Star I think, I clipped this one years ago:
1 ounce each Baileys, Frangelico, Creme de Cacoa (white or dark, doesn’t seem to make a difference)
rim the martini glass with some Nutella mixed with Bailey’s, throw in some icecubes and voila! Continue reading