This was super simple and yet it tasted really good. I was making our fajita bar lunch menu and thought a seven layer dip would be nice to go with it as an appetizer. Most seven layer dip recipes call for a refried beans as the base layer, and I like to avoid processed food out of a can as much as possible…..So here’s a take on Mark Bittman’s recipe for Refried beans from How to Cook Everything app on my ipod.
Real Refried Beans
1 lb Great Northern Beans
5 cups water1 cup onion chopped
1 tbsp cumin
1/4 tsp cayenne
1/4 cup butter Continue reading
