I love Thanksgiving and this weekend it’s finally here!

I extended the meal plan to include Monday, when the official holiday is. We are heading over to a neighbour’s house that day to celebrate with them, and we traditionally bring a squash dish. I have a great one for this year, I tested it out already.

Monday
Lunch: Chicken Noodle Soup
Dinner: Easy Cabbage Rolls

Tuesday
Lunch: Sandwiches at the Cross Country Meet
Dinner:  Tofu Tuesday, using Tempeh today, still searching, recipe to follow

Wednesday
Lunch: Grilled Cheese
Dinner: Salmon and Wild Lentil and Rice Salad

Thursday
Lunch: Sweet Potato Quesadillas (it’s been almost a month since we had them!)
Dinner: Lasagna, Ceasar Salad, and Garlic Bread

Friday
Lunch: Leftover Lasagna
Dinner: Home made pizza

Saturday
Lunch: Pasta with meatballs
Dinner: Chili

Sunday
Lunch: leftovers
Dinner: Thanksgiving Dinner #1 (this is a menu from Williams Sonoma That I make every year, love it, many great recipes to come! Butternut Squash Soup, Brussel Sprouts, Three Fruit Stuffing, Pumpkin Pie)

Monday
Lunch: Turkey Sandwiches
Dinner: Thanksgiving Dinner #2  (Squash for our contribution)