This was a really fun recipe. It came from Canadian Living’s October issue, where you can find the recipe, just click on the link! Too bad the link doesn’t have a picture from the magazine, their gnocchi was really orange, mine wasn’t. This was easy to make and the kids “helped” and ate some of it too! I roasted some sugar pumpkins that we had left over from Halloween, but I think you could use canned. My issue with canned is that I think they taste tinny, but if you get a fresh can, hopefully it wouldn’t.
