This is a stretch again for salad, but it was not sticking to the plan night. Salad 9 of 101, this may be harder than I thought

I loved this dish, others at the table thought the flavours were a bit “unusual”. When you have a lot of greens to get through and need variety this is a great dish.

• 1 1/4 lbs collard greens,cleaned and stemmed
• 2 Tbsp minced onions
• 1/4 tsp cardamom
• 1/8 tsp nutmeg
• 1/2 tsp fresh ginger
• 1/4 tsp cinnamon
• 1/4 tsp salt
• 2 Tbsp butter

1. Drop collards into a pot of boiling salted water. boil until tender, about 15 min. Drain well and then chop fine.
2. Heat 1 Tbsp butter in pan, stir in onions and cook onlow until soft (5min). Add ginger cardamom, cinnamon, nutmeg and salt. Toss for a minute.
3. Add collards and stir till warm throughout. Toss with remaining butter and serve.