Similar to  99% of the population, I require my weeknight dinner to be quick and easy to prepare.  One of my favorite tricks for hectic nights is Rapini.  What is Rapini?  Well, Rapini, also know as Cimi de Rapa, Broccoletti, or Rappi, is best described as Brocoli’s chic and sophisticated older brother.  You know the one – he goes to Harvard, plays on the football team and can hold an enlightened conversation on a variety of topics.  Brocoli is fun to go to a party with, but you go to Rapini when you want to show that you’re all grown up.   I find this dish an easy weeknight dish because you can make part of it well in advance (and even freeze it) and then it takes less than 5 min. to saute it.  So here’s the deal – simple and delicious:

Rapini sautéed in Garlic and Olive Oil

• 1 large bunch of Rapini, ends cut off (about 1 lbs)
• 1 -2 cloves of garlic (sliced for easy removal after cooking)
• 2 tbsp Olive Oil
• 1 tsp kosher salt (more to taste if needed)

1. Blanche rapini by bringing a large pot of salted water to boil.  Add Rapini and cook for 2 -3 min, till Rapini begins to turn a bright green and is tender to a fork.  Drain and set aside.
2. Heat oil in a large fry pan, add garlic and cook until garlic become fragrant (about 1 min).
3. Add Rapini and salt and cook, stirring occasionally, for 3 – 5 min.
4. Add salt to taste if needed.

Note – a few extra tips on Rapini

• Blanched Rapini freezes well, and reheats well.  I often buy two bunches of Rapini and blanch them at the same time.  I freeze one bunch in a freezer bag with a small amount of water so that it is ready to go whenever I need it.  Simple defrost from the freezer when needed, and cook from step 2.
• You can also make this ahead by blanching ahead of time.  The Rapini will keep in the fridge for 24hrs, so you can sautee it when needed.
• Blanched Rapini is also great to have on hand, as it is great to add in to toasted sandwiches, pizza or fritata’s.
• One last note - I will warn you – Rapini has more of a biter taste, and I’m not sure most kids will eat it.  My kids are a little freaky, and eat things like olives, asparagus and rapini…