This week’s meal plan, including a little birthday party at the end of the week. I am making a chocolate cake with Dolphins coming out of it, we have passed the princess stage, and this party is an under water celebration. To make this happen I am thinking of projecting a video of planet earth oceans onto the basement ceiling, we’ll see how that turns out. Anyways, onto our meal plan….
Lunch: cruduites and hummus and leftovers
Dinner: Meatless monday Pinto Bean and Rice Buritos (from Real Simple)
Lunch: cheese and crackers and veggies and dip
Dinner: Sweet Potato, Black Bean and Chicken Quesadillas
Lunch: grilled cheese sandwiches (mine will be with tomato and pesto on rye bread)
Dinner: chicken enchiladas (not assembled, but rather like a soft taco)
Lunch: leftover quesadilas
Dinner: sweet potato, spinach and egg hash
Lunch: tuna melts
Dinner: Out for dinner, yippeee
Lunch: Pizza (to accompany the underwater themed birthday party)
Dinner: Prime Rib Roast on the BBQ, fingerling potatoes, steamed broccoli
Brunch: french toast and this little gem sounds yummy – Baklava French Toast (from Closet cooking)
Dinner: take out chinease to visti gramma, rescheduled from last week!