This was a nice recipe, I used black beans and black eyed peas. So there was a nice contrast of colours and flavours. I use dry beans, so I had to cook them in the pressure cooker in the morning to get them ready for this recipe, pretty much everytime I make beans I mean to make extra and freeze them, to avoid this step, it added about 20min the recipe in total. I am not sure I would make this recipe again, but I liked it, I am on a quest to find my “go to” vegetarian chili recipe. I do like sweet potatoes in chili, so I think that will be in my recipe. I did really like that it was in the slow cooker too, it made life easier!
This recipe was from Real Simple’s January 2011